In this installment of Bookmark we head to the famous Ballymaloe House in Cork to meet pastry chef JR Ryall, to discuss the cookery books which helped to shape his culinary art and culture. Photos by Melanie Mullan. The Ballymaloe Cookbook – Myrtle Allen Myrtle Allen’s seminal book, first published in 1977, contains the collection of recipes from which I trained when I began working at Ballymaloe House. This book is full of witty and eccentric stories that highlight the fun and mischief, the highs and lows and also the challenges of running a restaurant kitchen. It captures a particular time…